Tuscan White Bean Soup

Simple hearty ingredients make this the perfect soup to warm the soul! Make Tuscan White Bean Soup easily with Better Beans!

Tuscan White Bean Soup

Ingredients

  1. 1 tablespoon oil
  2. 2 carrots
  3. 2 stems of celery
  4. 5 cloves of garlic
  5. 1 sprig fresh rosemary
  6. Chile Flakes to taste
  7. 5 leaves (or more) of curly kale
  8. 1 can BPA-Free diced tomatoes
  9. 2 ½ cups water
  10. 1 cube / spoonful of vegetable boullion
  11. 1 tub of Better Bean’s Tuscan White Beans
    Optional Toppings
  1. Faux Parmesan Cheese
  2. Gluten Free Garlic Bread
  3. Gluten Free Toast

Instructions

Wash carrot & celery. Dice both into ¼ inch pieces.

In a medium pot, heat 1 tablespoon of oil over medium heat. Sautee carrot and celery stirring frequently for 3 minutes. Season with salt and pepper.

Add garlic and rosemary. While carrot and celery are sautéing mince garlic. De-stem and roughly chop rosemary leaves. Continue to sauté for 2 minutes. Add more oil if necessary.

Wash, de-stem then roll up kale leaves and cut into ¼ inch ribbons. Cook for 3 minutes.

Add tomatoes to pot plus 2 ½ cups water. Bring to a boil.

Add boullion. Stir well and let simmer for 5 minutes or longer for more tender greens.

Once kale is tender, add Tuscan White Beans. Cook an additional 2-4 minutes for flavors to mix.

Serving Size:

4 medium bowls of soup

Every single ingredient in this recipe is good for you and together, it’s delicious! Super easy! This has become one of my “go to” recipes.

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