Spread one side of each slice of bread with Earth Balance, place cheese on one non ‘buttered” side and place red onion slices on top.
Pre-made gluten free gnocchi: check out your local health food-type store. (We actually order gluten free gnocchi online, unfortunately, as it is hard to find locally which is ironic because gnocchi is just supposed to be made from potatoes!).
To assemble: I like to get the crusts a little toasty before I start adding the toppings…it keeps the crust crisp.
Place oil in a large pot on medimum heat. Add onion, fennel bulb, garlic, fennel seed, thyme and rosemary, cook for 5 minutes, stirring occasionally.