Vegan, Gluten Free Gnocchi

Pre-made gluten free gnocchi: check out your local health food-type store. (We actually order gluten free gnocchi online, unfortunately, as it is hard to find locally which is ironic because gnocchi is just supposed to be made from potatoes!).

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(Fake) Cheesy Potato Rounds

Wash, Pat dry and Thinly slice the potatoes and lay the rounds on a parchment lined cookie sheet. First use salt and pepper, then the faux cheese and finish with granulated onion.

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The Best Darn Oatmeal You’ve Ever Had! 

Put all ingredients in saucepan, bring to a boil, cover and shut off heat. (most people overcook oatmeal!) Top with lots of fruit: we like blueberries and mango but use whatever you like….just use lots! Frozen is fine, too!

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Dukkah, an Egyptian Spice

Preheat the oven to 350°F. Lay a piece of parchment paper on a baking sheet. Spread pistachios, hazelnuts and walnuts across paper and bake for 8 to 10 minutes. Keep an eye on them though, because you do not want them to burn.

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Veggie Heirloom Tomato Sauce

In a large pot, add the heirloom tomatoes, cherry tomatoes, and fire-roasted tomatoes, and bring to a boil. Once boiling, turn heat to low-medium and let simmer, stirring occasionally.

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Minestrone Soup

Place oil in a large pot on medimum heat. Add onion, fennel bulb, garlic, fennel seed, thyme and rosemary, cook for 5 minutes, stirring occasionally.

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